HOW TO BREW

Easy to follow & perfect for brewing at home.

THE GRINDS

Depending on your brewing method and equipment the grind makes all the difference.

  • Coarse: Cold Brew, French Press, Percolators, Coffee Cupping

  • Standard: Drip Style, Keurig® (DIY Cups), Chemex, Pour Over

  • Fine: Espresso, Moka Pot, Aeropress

  • Ultra Fine: Turkish Coffee

Happy
Brewing!

These instructions are for standard brewing (drip style).
 

3 Tablespoons = 1/2oz of Ground Coffee

6 Tablespoons = 1oz of Ground Coffee

 

Every Coffee Pot Has Lines - 2, 4, 6, 8, 10, 12, etc..

These lines stand for "cups of coffee or servings" and generally are about 5-6oz(s).
 

1/2oz of Coffee & Fill to Line 2 On Your Pot

1oz of Coffee & Fill to Line 4 On Your Pot

2oz of Coffee & Fill to Line 10 On Your Pot

3oz of Coffee & Fill to Line 12 ~ 15 On Your Pot

General Rule:
Use these examples as a baseline.  Adjust to your taste!