HOW TO BREW
Easy to follow & perfect for brewing at home.
Depending on your brewing method and equipment the grind makes all the difference.
Coarse: Cold Brew, French Press, Percolators, Coffee Cupping
Standard: Drip Style, Keurig® (DIY Cups), Chemex, Pour Over
Fine: Espresso, Moka Pot, Aeropress
Ultra Fine: Turkish Coffee
These instructions are for standard brewing (drip style).
3 Tablespoons = 1/2oz of Ground Coffee
6 Tablespoons = 1oz of Ground Coffee
Every Coffee Pot Has Lines - 2, 4, 6, 8, 10, 12, etc..
These lines stand for "cups of coffee or servings" and generally are about 5-6oz(s).
1/2oz of Coffee & Fill to Line 2 On Your Pot
1oz of Coffee & Fill to Line 4 On Your Pot
2oz of Coffee & Fill to Line 10 On Your Pot
3oz of Coffee & Fill to Line 12 ~ 15 On Your Pot
Use these examples as a baseline. Adjust to your taste!